Ham Potato Skillet Breakfast
Ham Potato Skillet Breakfast features cubed potatoes and ham, green peppers, mushrooms, cheese and eggs. One pan and perfect for breakfast, lunch or dinner!
Servings: 6
Ingredients
- 2 tablespoons canola oil
- 1/2 cup green pepper diced
- 1 1/2 cups diced ham
- 1 package diced potatoes with onions 20 ounces
- 1/2 cup mushrooms (I use the kind in the jar)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grated cheese
- 6 eggs
Instructions
- Heat oil in a non-stick skillet over medium heat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3-5 minutes.
- Add potatoes, cook for 15 minutes, covered, stirring every 3-4 minutes.
- Stir in mushrooms, make 6 indentations in potato mixture, sprinkle cheese over the top, break an egg into each indentation and cook until eggs are the desired doneness. I cooked mine 10 minutes for yolks that were not runny (overhard).
Notes
Be careful becuase the ham "pops" while being cooked. This will splatter and could burn you or stain your clothes.