Chicken Calzones
Chicken Calzones feature canned chicken, jar sauce, and Parmesan and mozzarella cheeses inside premade pizza crust to make a delicious and easy meal.
Servings: 6 calzones
Ingredients
- 1 premade rectangular pizza crust 10" X 14"ish
- 1 can Swanson ® Premium Chicken 9.75 ounces
- 1/4 cup Prego ® Italian Sauce + additional for serving
- 1/4 cup grated mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Cooking spray
Instructions
- Preheat oven to 400°. Coat baking sheet(s) with cooking spray.
- Drain chicken. Mix chicken, sauce, and cheeses in a small bowl.
- Cut pizza crust into 6 pieces, in the middle on the short side, then cut into thirds on the long side.
- Cut two corners off each piece of pizza crust on opposite corners, divide filling between pieces of dough, spread the filling lengthwise from uncut end to uncut end. Fold dough over filling putting the cut pieces together. Starting at one corner fold dough over in a rolling motion towards the other end.
- Bake 18-22 minutes or until golden. Let sit 5 minutes, serve with additional sauce for dipping.
Notes
See photos above for how to cut pizza crust. These are extremely hot, even after sitting 5 minutes. We ate them with room temperature sauce, instead of warming it.