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Garden-Fresh Spaghetti Salad: Spaghetti, zucchini, cucumber, red and green bell pepper, cherry tomatoes, red onion, Italian dressing and Parmesan cheese.
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5 from 6 votes

Garden-Fresh Spaghetti Salad

Garden-Fresh Spaghetti Salad: Spaghetti, zucchini, cucumber, red and green bell pepper, cherry tomatoes, red onion, Italian dressing and Parmesan cheese.
Prep Time20 minutes
Cook Time13 minutes
Total Time33 minutes
Course: Main Course, Salad, Side Dish
Cuisine: American
Keyword: spaghetti salad
Servings: 16
Calories: 125kcal
Author: Mindy Boyd

Ingredients

  • 1 package DaVinci Spaghetti 16 ounces
  • 1 large zucchini diced
  • 1 cucumber peeled, seeded and diced
  • 1 green bell pepper seeded and diced
  • 1 red bell pepper seeded and diced
  • 1/2 medium red onion diced
  • 15 red cherry tomatoes halved
  • 15 yellow cherry tomatoes halved
  • 1 bottle Italian dressing 14-16 ounces
  • 1/4 cup Parmesan cheese

Instructions

  • Cook pasta according to package directions (11-13 minutes). Drain and rinse with cold water.
  • Toss all ingredients, except Parmesan cheese, together in a large bowl.
  • Top with Parmesan cheese.

Notes

I use the type of Parmesan cheese that comes in a shaker and can be found on the pasta aisle. You can use all red cherry tomatoes or any other tomato you would like.
Nutritional value is approximate. 

Nutrition

Calories: 125kcal | Carbohydrates: 24g | Protein: 5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 41mg | Potassium: 231mg | Fiber: 2g | Sugar: 2g | Vitamin A: 389IU | Vitamin C: 24mg | Calcium: 35mg | Iron: 1mg