Basil Chicken and Vegetables

5 from 5 votes

Basil Chicken and Vegetables combines olive oil, garlic, onion, basil chicken, zucchini, broccoli and bell pepper to make a delicious and healthy dish.

Prep Time10

Cook Time14

Total Time24

Course: Main Course

Cuisine: American

Keyword: chicken and vegetables

Servings:

Calories: 123kcal

Author: Mindy Boyd

Ingredients

2 tablespoons olive oil
1 cube Pop & Cook Sauteed Glazed Onions
2 cubes Pop & Cook Crushed Garlic
2 boneless skinless chicken breasts cut into bite sized pieces
2 cups broccoli florets
3 cubes Pop & Cook Chopped Basil
1 yellow squash cut in half and then sliced to make half moons
1/2 red bell pepper or any color you like, sliced into thin slices about 1-1 1/2 inches long
1 can diced tomatoes drained

Instructions

Heat oil in a large skillet over medium heat. Add Pop & Cook onion and garlic and cook for about a minute, add chicken and cook until no longer pink, about 5 minutes.
Add broccoli, cover and cook until desired tenderness, (about 4 minutes for tender crisp broccoli), add Pop & Cook Chopped Basil, squash, bell pepper and tomatoes, cover and cook about 4 minutes, or until vegetables are tender.

Notes

Nutritional information is approximate.

Nutrition