Avocado Ranch Grilled Burger
Avocado Ranch Grilled Burger features a third pound beef patty and an easy and flavorful avocado ranch dressing made with packaged ranch seasoning, mayonnaise, sour cream and a splash of milk. Served on a Pepperidge Farm Bakery Classic Onion Bun.
Servings: 8 burgers
Calories: 372kcal
Ingredients
For the burgers
- 8 Hamburger Buns Pepperidge Farm® Bakery Classics
- butter
- 8 1/3 pound hamburger patties 80/20
- lettuce
- tomato
For the sauce
- 1 ripe avocado
- 1 cup mayonnaise
- 1 package dry ranch dressing mix 1 ounce
- 1/4 cup sour cream
- 1/4 cup milk
Instructions
For the burgers
- Grill hamburgers over medium-heat until no longer pink.
- Lightly butter Pepperidge Farm® hamburger buns and then grill or toast over medium heat until the desired doneness.
For the sauce
- Mash avocado in a medium bowl. Add mayonnaise, dressing mix, sour cream and milk - stir until well combined.
Notes
This makes approximately 1 3/4 cups of avocado ranch sauce. Burgers can be pan fried or grilled. Toast buns on hot grill or on a nonstick griddle or in a nonstick skillet.
Nutritional information is approximate.
Nutrition
Calories: 372kcal | Carbohydrates: 25g | Protein: 6g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 407mg | Potassium: 203mg | Fiber: 2g | Sugar: 4g | Vitamin A: 112IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 2mg