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–+ servings
Moroccan Spice Blend is a mixture of ground ginger, paprika, cumin, cinnamon, coriander, cayenne pepper, allspice, cloves, salt and black pepper. This spice blend is much like Ras El Hanout. It is pungent and warm and is fabulous and can be used for rubs, marinades, or to season stews and tajines.
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5 from 6 votes

Moroccan Spice Blend

This spice blend is much like Ras El Hanout. It is pungent, warm and can be used for rubs, marinades, or to season stews and tajines.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: spice blend
Servings: 8 tablespoons, approximately
Calories: 13kcal
Author: Mindy Boyd

Ingredients

  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon ground ginger
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons allspice
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons coriander
  • 3/4 teaspoon ground cloves

Instructions

  • Mix all ingredients together in a small bowl.
  • Store in an air tight container.

Notes

Nutritional calculation is approximate and is for 1 tablespoon.

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 875mg | Potassium: 68mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 603IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg