Easy Thanksgiving Turkey Giblet Gravy Recipe

Made with turkey drippings and giblet meat this homemade gravy is the perfect accompaniment to roast turkey.

Ingredients

– meat drippings or butter – flour – meat drippings or stock – salt – pepper

Use a fat separating measuring cup or skim the fat off the top of the juice you get from roasting the turkey.

1.

Warm the turkey fat (or butter) in a medium saucepan over medium heat, add the flour and cook stirring constantly for 1-2 minutes.

2.

Slowly stir in the juice portion of the drippings (or broth) and heat to a boil while whisking constantly.

3.

Continue to cook until thick and bubbly. Add the chopped giblets and salt and pepper to taste.

4.

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