Outback Steakhouse Potato Soup

Make this copycat Outback Steakhouse Potato Soup recipe in one pot and in about 15 minutes. This is one of the easiest versions of the restaurant favorite I have seen.

I have eaten this soup out so I tried to come up with a quick and easy version based on the flavors I detected when eating it.


If using fresh potatoes: Put 4 cups diced potatoes into a pot and cover them with cold water about an inch over the potatoes. Bring to a boil then reduce heat to a gentle boil for 10-13 minutes or until tender.


Melt butter and bacon grease in a large pot or Dutch oven over medium heat. When the butter melts sprinkle in the flour, salt and pepper and allow to cook for about a minute stirring constantly with a wire whisk.


Add the chicken broth and chicken bouillon powder and whisk constantly over medium-high heat until the flour mixture dissolves. Stir in the milk, potato pieces and mashed potatoes, bring to a boil.


Top with bacon bits, cheese and green onions, or your favorite toppings.


Swipe up for the full recipe!