Pan Fried Chicken Tenders

Pan-fried chicken tenders are cooked on the stove top in about 8 minutes. Plus, there isn’t much preparation needed so you can have dinner on the table in record time.

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Add a couple of your favorite side dishes for a compete meal the whole family is sure to love.

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Ingredients

Trim the cartilage from each chicken tender. Put the canola oil in a large skillet over medium heat until it becomes hot and shimmery, you don’t want to let the oil begin to smoke.

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Season the smooth side of the chicken tenders and place them in the skillet seasoned side down, season the second side.

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Fry chicken tenders 4 minutes then turn them over, cover and cook for another 4 minutes.

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Swipe up for the full recipe!

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Air Fryer Caramelized Fried Bananas Recipe

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