My Peach Cake Recipe transforms a boxed cake mix into tasting homemade! This delicious dessert uses simple ingredients; a boxed cake mix, canned peaches, eggs, and oil.
Preheat the oven to 350°. Prepare pans. If you want to leave the cake in the pan then you can use a 9″ X 13″. Spray the bottom of the pan with cooking spray.
In a large bowl combine the dry cake mix, eggs and canola oil with a whisk. Divide the cake batter between two round pans or pour all of it into the rectangle pan.
Bake for the time specified on the package, depending on the cake pan(s) you are using, or until it begins to brown and a toothpick inserted into the center comes out clean.