The Best Pumpkin Pie Cake

Are you looking for a fall dessert that has all the yummy flavors of a pumpkin pie but is easy to make? We’ve got you covered with this easy 4 ingredient recipe for The Best Pumpkin Pie Cake!

Ingredients

– pumpkin pie mix – eggs – yellow cake mix – hiland unsalted butter

Preheat the oven to 350°F and spray a 9 X 13-inch pan with nonstick cooking spray. Melt the butter.

1.

Mix the the eggs and pumpkin filling in a large bowl until combined.

2.

Add the dry cake mix and melted butter to the pumpkin mixture and stir until mixed. The batter will be lumpy.

3.

Bake for 30 – 40 minutes or until the center of the cake is no longer jiggly and the edges pull away from the sides of the pan and begin to turn brown.

4.

Let cool and top with your favorite topping.

5.

Swipe up for the full recipe!