Yellow Summer Squash Bread

mindyscookingobsession.com Full Recipe

This yellow squash bread recipe makes a moist and delicious quick bread perfect for breakfast, brunch or a snack.

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Ingredients

Preheat the oven to 350° and spray a 9″ X 5″ loaf pan with nonstick cooking spray. Grate the yellow squash.

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In a large mixing bowl whisk together the flour, baking soda, baking powder, salt and cinnamon and set aside.

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Mix the oil, sugars, eggs, sour cream and vanilla together in a medium bowl. Stir in the grated squash.

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Add the wet ingredients into the dry ingredients and mix until just combined.

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Pour batter into the prepared loaf pan and bake for about 1 hour, or until the top dries out and begins to crack.

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Swipe up for the full recipe!

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