Eggs in Hash Brown Nests
Eggs in Hash Brown Nests is an easy breakfast recipe perfect for a crowd or if you want leftovers. They are cheesy and delicious!
Servings: 12 servings
Calories: 241kcal
Ingredients
- 4 cups hash browns
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 12 eggs
- 4 strips cooked bacon crumbled
Instructions
- Preheat oven to 375° and spray twelve muffin cups liberally with cooking spray.
- Divide potato mixture between muffin cups and press against the sides shaping the mixture into cups. Bake abut 25 minutes or until they start to brown.
- Remove from the oven and crack one egg into each cup on top of the hash browns. Bake 13 - 16 minutes or until the egg whites are set and the egg yolk is no longer runny. Run a butter knife around the edge of each. Carefully remove each egg nest with a butter knife or offset spatula.
Notes
See in post notes above for valuable information that may help you make this recipe successfully.
Nutrition
Calories: 241kcal | Carbohydrates: 19g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 174mg | Sodium: 441mg | Potassium: 382mg | Fiber: 2g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 7mg | Calcium: 80mg | Iron: 1mg