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–+ servings
One serving of the cheesy hashbrown casserole on a white plate.
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5 from 16 votes

Vegetarian Cracker Barrel Hashbrown Casserole

An easy and delicious cheesy copycat Cracker Barrel hash brown casserole that only requires a few ingredients.
Prep Time8 minutes
Cook Time50 minutes
Resting Time5 minutes
Total Time1 hour 3 minutes
Course: Breakfast, Brunch, Side Dish, Vegetarian
Cuisine: American
Keyword: cheesy hash brown casserole dish, Copycat Cracker Barrel Hash Brown Casserole Recipe
Servings: 12 servings
Calories: 152kcal
Author: Mindy Boyd

Ingredients

  • 1 can cream of potato soup 10.5 ounces
  • 1 cup sour cream
  • 2 tablespoons melted butter
  • 1/2 cup onions
  • 1/4 teaspoon pepper
  • 2 cups shredded cheese divided
  • 1 package frozen hash browns 32 ounces

Instructions

  • Preheat oven to 350°. Spray a 9″ X 13″ baking dish with cooking spray.
  • In a large bowl combine the melted butter, soup, sour cream, onions, black pepper and 1 1/2 cups of cheese. Fold in the hash brown potatoes. Pour into prepared casserole dish and sprinkle the remaining cheese on top.
  • Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 – 20 minutes or until hot and bubbly and the edges just begin to brown.
  • Let set for about 5 minutes before serving.

Notes

Nutritional information is approximate. 
See in post notes above for valuable information that may help you make this recipe successfully.

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Nutrition

Calories: 152kcal | Carbohydrates: 9g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 298mg | Potassium: 157mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 3mg | Calcium: 123mg | Iron: 0.5mg