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Easy 20 Minute Air Fryer Potato Wedges on a white plate, this is the feature image for this post.
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5 from 7 votes

Easy 20 Minute Air Fryer Potato Wedges Recipe

Easy 20 Minute Air Fryer Potato Wedges make the perfect appetizer or side dish. They are seasoned to perfection and sure to become a favorite!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: air fried potato wedges, how to cook potato wedges in air fryer
Servings: 4 servings
Calories: 157kcal
Author: Mindy Boyd

Ingredients

  • 3 potatoes about 8 ounces each
  • 1 tbsp canola oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt

Instructions

  • Scrub potatoes, dry with paper towels and cut into 12 wedges.
    3 potatoes
  • Combine canola oil and spices in large mixing bowl. Add the potato wedges and toss to coat.
    1 tbsp canola oil, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt
  • Spray the bottom of the air fryer basket with non-stick cooking spray. Place potatoes in the basket and air fry at 400° for 10 minutes. Toss potatoes and cook at 400° an additional 3-5 minutes., or until potatoes are tender and the desired crispiness.  

Notes

Nutrition facts are approximate. 
See how to cut potatoes into wedges, tips, notes, and suggestions in the post above. 

Bookmark this page to find it quickly when you are ready to make this recipe!

Nutrition

Calories: 157kcal | Carbohydrates: 29g | Protein: 3g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 301mg | Potassium: 685mg | Fiber: 4g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 32mg | Calcium: 21mg | Iron: 1mg