Sugar Cookie Christmas Fudge

5 from 4 votes

Whip up this Sugar Cookie Christmas Fudge recipe with just 5 ingredients! Impress your guests with this deliciously festive treat.

Prep Time5

Cook Time12

Total Time17

Course: Dessert

Cuisine: American

Keyword: cookie dough fudge, sugar cookie fudge

Servings: pieces

Calories: 81kcal

Author: Mindy Boyd

Prepare a square pan by lining it with parchment paper and giving it a little spray with cooking spray.
cooking spray
Combine the dry cookie mix, sweetened condensed milk, chocolate chips, and butter in a medium saucepan. Start out on medium heat and then lower the heat as necessary so your fudge mixture doesn't burn. Stir very often so it doesn't stick and everything gets mixed together.
1 can sweetened condensed milk, 2 1/2 cups white chocolate chips, 1 1/4 cups sugar cookie mix, 2 tbsp butter
Pour the fudge into the prepared pan, smooth the top out and add Christmas sprinkles.
3 tbsp sprinkles
Let set at least 4 hours, use a sharp knife cut into squares.

Tips

Parchment paper works better than wax paper or aluminum foil, but they will work if that is all you have.

For best results work quickly when pouring it into the pan and smoothing it out.

Press the sprinkles into the top of the fudge immediately after you get it smoothed out. As you can see in my photos some of my sprinkles came off.

This can set up at room temperature or in the refrigerator. If you let it set up in the fridge then take it out a bit before you want to cut it.

Cut it into as many pieces as you want. I make this to put into treat bags to take to work so I cut it into 64 pieces. It is rich and sweet and small pieces that are one or two bites are perfect.

Nutrition facts are approximate.