How to Make Easy Iced Mocha Coffee Recipe At Home

Close up of the top two-thirds of the iced chocolate coffee that is topped with whipped cream and chocolate sauce.

5 from 4 votes

How to Make Easy Iced Mocha Coffee Recipe At Home

Make an easy iced mocha coffee recipe at home for a perfect summer beverage using coffee, milk and either chocolate sauce or cocoa powder and sugar! Get the simple measurements and instructions here.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: iced cafe mocha, iced chocolate coffee

Servings: serving

Calories: 243kcal

Author: Mindy Boyd

Ingredients

1 1/4 cups strong coffee
2 tbsp chocolate sauce
3/4 cup milk
ice
whipped topping optional

Instructions

Mix chocolate sauce into coffee in a tall glass, add milk and give it a good stir. (See below if you are using cocoa powder and sugar instead of chocolate sauce.)
Add ice and top with whipped cream and your favorite garnish, if desired.

Notes

Substitute chocolate sauce for 2 teaspoons cocoa powder and 1 tablespoon of sugar.

Nutrition facts are for Iced Mocha using chocolate sauce and are approximate.

Tips

Whether you are using freshly brewed coffee or leftover coffee you will get the best results when you add the chocolate sauce (or cocoa powder and sugar) to the hot coffee. With that being said, if you use chocolate sauce it mixes together just fine in the cold coffee. You will definitely want the coffee to be hot if you are using cocoa powder and sugar.
If you are using freshly brewed coffee it will need to be cooled. See in post for tips on how to cool coffee.

See tips, notes, and suggestions in the post above.

Bookmark this page to find it quickly when you are ready to make this recipe!

Nutrition