Copycat Starbucks Salted Caramel Mocha Frappuccino

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5 from 2 votes

Copycat Starbucks Salted Caramel Mocha Frappuccino

Make your own copycat Starbucks Salted Caramel Mocha Frappuccino with this simple recipe.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: American

Keyword: Copycat Starbucks Salted Caramel Mocha Frappuccino

Servings: 12 ounce serving

Calories: 237kcal

Author: Mindy Boyd

Ingredients

whipped topping
1 tbsp caramel sauce divided
sea salt
1 cup ice
6 tbsp milk
1/2 tbsp instant coffee
1 tbsp toffee nut syrup
1 tbsp chocolate sauce

Instructions

Put some whipped cream into the bottom of a tall glass, drizzle 1/2 tablespoon of caramel sauce into the glass on top of the whipped cream. Sprinkle a small amount of sea salt onto the caramel.
Place the instant coffee, milk, chocolate sauce, toffee nut syrup and ice in a blender, pulse until the mixture is blended.
1 cup ice, 6 tbsp milk, 1/2 tbsp instant coffee, 1 tbsp toffee nut syrup, 1 tbsp chocolate sauce
Pour into the glass and top with more whipped cream, add another 1/2 tablespoon caramel sauce on top of the whipped cream and add another small pinch of sea salt.

Notes

You want the ice to be small enough to easily go through a straw. You can leave it chunkier if you have a large straw or are going to drink it without a straw.

I use 3 ounces of milk, most liquid measuring cups have ounces but I wanted to put it in a measurement that most people have just in case your measuring cup doesn't have ounces.

This makes one serving that is approximately 12 ounces with the whipped cream and caramel sauce in the bottom of the glass. The glass you see in the photos holds about 14 ounces.

Nutrition facts are approximate.

See notes and variations in the post above.

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