Bisquick Sausage Breakfast Casserole

The feature image of the whole baked casserole in a white ceramic baking dish.

4.96 from 22 votes

Crowd-pleasing Bisquick Sausage Breakfast Casserole features pork sausage, hash browns, eggs, milk and cheese. A delicious harmony of flavors perfect for any morning!

Prep Time10

Cook Time32

Resting Time5

Total Time47

Course: Breakfast, Brunch

Cuisine: American

Keyword: Bisquick sausage breakfast casserole

Servings: servings

Calories: 399kcal

Author: Mindy Boyd

Ingredients

1 lb ground sausage
3 cups hash browns
6 eggs
2 cups milk
1 1/2 cups Bisquick
2 cups shredded cheese
1 tbsp maple syrup
1/2 tsp salt
1/2 tsp black pepper
nonstick cooking spray

Instructions

Preheat oven to 400° and spray a 9" X 13" baking dish with nonstick cooking spray.
nonstick cooking spray
In a large skillet over medium heat brown the sausage until no pink remains, about 10 minutes. Take off the heat and drain (I find that it isn't really enough fat to drain off so I just use a wad of paper towels to sop up as much as I can). Stir the hash browns in with the sausage. Spread the sausage mixture into the bottom of the prepared baking dish.
1 lb ground sausage, 3 cups hash browns
Top the sausage mixture with one cup of shredded cheese. Whisk eggs, milk and Bisquick together in a large bowl, stir in the maple syrup, salt and pepper. Pour the Bisquick mixture into the casserole dish and top with the remaining one cup of cheese.
6 eggs, 2 cups milk, 1 1/2 cups Bisquick, 2 cups shredded cheese, 1 tbsp maple syrup, 1/2 tsp salt, 1/2 tsp black pepper
Bake for 22-27 minutes or until the edges start to turn golden brown and a knife inserted into the center comes out clean.
Let stand about 5 minutes before serving.

Notes

Nutrition facts are approximate.

See tips, notes and variations in the post above.

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Nutrition