Bisquick Sausage Breakfast Casserole

The feature image of the whole baked casserole in a white ceramic baking dish.

4.96 from 22 votes

This easy Bisquick sausage breakfast casserole combines sausage, eggs, hash browns, and cheddar cheese with a touch of maple syrup. Assemble it the night before and bake in the morning for a hearty breakfast with less morning prep. Perfect for Christmas breakfast, weekend brunch, overnight guests, or meal prep. Save this sausage and egg breakfast bake for your next family gathering!

Prep Time10

Cook Time32

Resting Time5

Total Time47

Course: Breakfast, Brunch

Cuisine: American

Keyword: Bisquick sausage breakfast casserole

Servings: servings

Calories: 399kcal

Author: Mindy Boyd

Ingredients

1 pound ground sausage
3 cups hash browns
6 eggs
2 cups milk
1 ½ cups Bisquick
2 cups shredded cheese
1 tablespoon maple syrup
½ teaspoon salt
½ teaspoon black pepper
nonstick cooking spray

Instructions

Preheat the oven to 400°F. Spray a 9×13-inch casserole dish with nonstick cooking spray.
nonstick cooking spray
Brown the sausage in a large skillet over medium heat, about 10 minutes. Remove from the heat and drain excess grease.
1 pound ground sausage
Stir the hash browns into the sausage. Spread the mixture in the prepared baking dish and top with 1 cup of shredded cheese.
3 cups hash browns
In a large bowl, whisk together the eggs, milk, and Bisquick. Stir in the maple syrup, salt, and pepper.
6 eggs, 2 cups milk, 1 ½ cups Bisquick, ½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon maple syrup
Pour over the sausage mixture and sprinkle with the remaining cheese.
2 cups shredded cheese
Bake for 22–27 minutes, until the edges begin to turn golden brown and a knife inserted into the center comes out clean. Let stand for 5 minutes before serving.

Video

Notes

Nutrition information is approximate and will vary based on the specific ingredients and brands used.

Nutrition