Air Fryer Roasted Peppers and Chile Peppers
Get ready to enjoy the amazing flavors of roasted peppers with this easy air fryer recipe. Whether you choose bell peppers or chile peppers, it's a win-win!
Servings: 2 bell peppers
Calories: 31kcal
Ingredients
- 2 bell peppers
or
- 3 Ananheim Peppers
Instructions
- Wash peppers and dry with a paper towel.
- Spritz the air fryer basket with a little olive oil or cooking spray.
- After the peppers are tender place them in a vessel and cover with a lid for 10 minutes so the skin peels off easily.
For bell peppers
- Cut in half through the stem then remove the stem, membrane and seeds.
- Place bell pepper halves into the air fryer basket cut side up in a single layer and cook at 400° for 7 minutes, turn over and cook an additional 6 minutes.
For chile peppers
- Place whole peppers into the air fryer basket in a single layer and cook at 400° for 10 minutes, turn over and cook an additional 6 minutes.
- After steaming the peppers peel off skin, cut in half and scrape out the seeds using a spoon.
Notes
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Nutritional information is for 1 bell pepper and is approximate.
See tips, notes serving suggestions and alternative cooking methods in the post above.
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Nutrition
Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 251mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3726IU | Vitamin C: 152mg | Calcium: 8mg | Iron: 1mg