Garlic & Cheddar Cheese Drop Biscuits

5 from 6 votes

These Easy Cheesy Drop Biscuits are light and fluffy with a hint of garlic and topped with butter. The best part is how simple they are to make.

Prep Time10

Cook Time15

Total Time25

Course: Bread

Cuisine: American

Keyword: cheddar biscuits, drop biscuits

Servings: biscuits

Calories: 192kcal

Author: Mindy Boyd

Preheat oven to 400°. Line one large (11" X 17") sheet pan, or two small sheet pans, with parchment paper, shortening, or spray with cooking spray.
cooking spray
In a large bowl mix Bisquick, 1 cup of cheese, and 1/2 teaspoon garlic until combined.
2 1/4 cups Bisquick, 1 cup cheddar cheese, 1/2 tsp minced garlic
Stir in milk and mix just until combined, do not over-mix.
3/4 cup milk
Drop by heaping tablespoons onto sheet pan(s) and bake for 10 minutes.
Heat butter in a small skillet or saucepan over low heat, add garlic and allow it to cook on low while the biscuits are baking.
2 tbsps butter, 1/2 tsp garlic, 6 tbsps cheddar cheese
Brush the the top of each biscuit with garlic butter, top with a little cheese and return to the oven. Bake an additional 5 minutes or until brown and cheese is melted.

Nutrition facts are approximate.

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