Teriyaki Beef Kabobs
Teriyaki Beef Kabobs combine homemade 5-ingredient teriyaki sauce with beef, pineapple, zucchini, mushrooms, red onions, and bell pepper.
Servings: 4
Ingredients
- 1 cup soy sauce
- 1 cup ketchup
- 1 cup sugar
- 2 teaspoons garlic powder
- 2 teaspoons ground ginger
- 16 pieces top sirloin, approximately 1 1/2" thick cut into 1 1/2" squares about 2 pounds
- 8 chunks of red onion about 1/2 large
- 8 pieces pineapple cut into 1" chunks about 1/2 fresh
- 8 pieces bell pepper about 1/2
- 8 fresh mushrooms about 1/2 pound
- 8 pieces zucchini about 1/2 large
Instructions
- Mix soy sauce, ketchup, sugar, ground ginger, and garlic powder in a medium bowl until combined. Pour half into a large zip top bag, reserve the other half. Place beef chunks in the bag with the marinade, turn to coat beef. Refrigerate overnight.
- Remove beef chunks from zip top bag, discard leftover marinade. Thread 4 pieces of meat and 2 pieces of each vegetable onto metal or soaked wooden skewers.
- Grill on hot grill until vegetables are tender and meat is cooked through, turning often, 15-20 minutes.
- Bring the marinade to a boil in a small saucepan over medium heat, let boil for 1 minute. Remove vegetables and meat from skewers and serve with warm marinade.