Combine water, lime juice, chili powder, ground cumin, and black pepper in a medium saucepan and bring to a boil over medium-high heat. Add chicken and green onions. Reduce heat to medium and cook stirring often until heated through, about 5 minutes.
2 tbsp lime juice, 1 tbsp water, 1/2 tsp chili powder, 1/4 tsp ground cumin, 1/4 tsp black pepper, 2 cups shredded chicken breast, 1/4 cup green onions
In a small microwave safe bowl combine beans and salsa and heat in the microwave for about 30 seconds or until warm.
3/4 cups black beans, 1/2 cup salsa
Place about 1/3 cup chicken mixture and 1/6 of the bean mixture onto the tortillas and divide the grated cheese . Roll, folding both ends in.
6 8" flour or wheat tortillas, 1/2 cup cheese
Heat a large skillet or griddle to medium-high heat. Spray with cooking spray, place seam side down and cook 2-4 minutes on each side, or until golden brown.
cooking spray