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Stovetop Italian Pork Ziti only requires 7 ingredients, one pan and can be on the table in about 30 minutes. Jar sauce and marinated pork make this fast!
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5 from 5 votes

Stovetop Italian Pork Ziti

Stovetop Italian Pork Ziti only requires 7 ingredients, one pan and can be on the table in about 30 minutes. Jar sauce and marinated pork make this fast!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: ziti one pot meal
Servings: 8
Calories: 542kcal
Author: Mindy Boyd

Ingredients

  • 1 tablespoon olive oil
  • 1 Smithfield® Rotisserie Tenderloin or your favorite flavor
  • 1 teaspoon chopped garlic I use the kind in a jar
  • 2 teaspoons Italian seasoning
  • 1 jar marinara sauce 24 ounces
  • 3 1/2 cups water
  • 1 pound ziti
  • 1 cup mozzarella cheese

Instructions

  • Cut Smithfield® Rotisserie Tenderloin into bite sized pieces.
  • Heat olive oil in a large pot over medium-high heat. When oil is hot add meat and brown on all sides, 4-5 minutes. Add garlic and cook 1 minute.
  • Stir in Italian seasoning, marinara sauce, water and ziti. Bring to a boil. Reduce heat to simmer; cover and cook for 12-15 minutes or until pasta is tender. Stir frequently to prevent pasta from sticking.
  • Top with mozzarella cheese, cover and allow cheese to melt.
  • Enjoy!

Notes

Nutritional information is approximate. 

Nutrition

Calories: 542kcal | Carbohydrates: 43g | Protein: 57g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 158mg | Sodium: 215mg | Potassium: 1036mg | Fiber: 2g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 0.1mg | Calcium: 108mg | Iron: 3mg