Garlic & Cheddar Cheese Drop Biscuits
These Easy Cheesy Drop Biscuits are light and fluffy with a hint of garlic and topped with butter. The best part is how simple they are to make.
Servings: 12 biscuits
Calories: 192kcal
Ingredients
To make the biscuits
- 2 ¼ cups Bisquick I use Heart Smart
- 1 cup cheddar cheese
- ½ teaspoon minced garlic
- ¾ cup milk
- cooking spray
To top the biscuits
- 2 tablespoons butter
- ½ teaspoon garlic
- 6 tablespoons cheddar cheese approximately
Instructions
- Preheat oven to 400°. Line one large (11" X 17") sheet pan, or two small sheet pans, with parchment paper, shortening, or spray with cooking spray.cooking spray
- In a large bowl mix Bisquick, 1 cup of cheese, and ½ teaspoon garlic until combined.2 ¼ cups Bisquick, 1 cup cheddar cheese, ½ teaspoon minced garlic
- Stir in milk and mix just until combined, do not over-mix.¾ cup milk
- Drop by heaping tablespoons onto sheet pan(s) and bake for 10 minutes.
- Heat butter in a small skillet or saucepan over low heat, add garlic and allow it to cook on low while the biscuits are baking.2 tablespoons butter, ½ teaspoon garlic, 6 tablespoons cheddar cheese
- Brush the the top of each biscuit with garlic butter, top with a little cheese and return to the oven. Bake an additional 5 minutes or until brown and cheese is melted.
Notes
Nutrition facts are approximate.
See tips, notes, and suggestions in the post above.
Bookmark this page to find it quickly when you are ready to make this recipe!
Nutrition
Calories: 192kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 419mg | Potassium: 74mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 0.1mg | Calcium: 180mg | Iron: 1mg