Oat Banana Nut Pancakes
Oat Banana Nut Pancakes adds oats, wheat flour, bananas and walnuts to traditional pancake batter to make a heartier and healthier version of pancakes.
Servings: 4 pancakes (6"-7")
Ingredients
- ⅔ cup oats, old-fashioned or quick cooking
- ½ cup whole wheat flour
- ½ cup flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 egg
- 1 ½ tablespoons canola oil
- ⅛ cup chopped walnuts
- banana slices
- cooking spray
Instructions
- In a large bowl mix the oats, wheat flour, flour, sugar, baking powder, and salt. Mix in milk, egg, oil, and walnuts.
- While the pancake batter rests, heat a griddle pan or nonstick skillet over medium-high heat until a drop of water "skittles" across it and evaporates. (I heat my electric griddle pan to 350°.)
- Spray griddle or nonstick skillet with cooking spray. Pour about a ½ cup of batter onto griddle and place sliced bananas on top of each pancake; cook until the tops are covered with bubbles and the edges are dry, flip and cook until browned, about 3-4 minutes per side.