Mild Mexican Taco Chili
Mild Mexican Taco Chili features ground beef, tomatoes, two kinds of beans, corn, green chiles, taco seasoning and Ranch dressing. It is mild making it perfect for the whole family. It also comes together quickly making it great for any night of the week.
Servings: 8 servings
Calories: 355kcal
Ingredients
- 2 pounds lean ground beef
- 1 medium onion chopped
- 1 packet taco seasoning 1 ounce
- 1 packet Ranch dressing mix 1 ounce
- 1 can chili beans 16 ounces
- 1 can black beans, rinsed and drained 15.25 ounces
- 1 can Mexican style corn, drained 15.25 ounces
- 1 can diced tomatoes 14.5 ounces
- 1 can tomatoes with green chiles 10 ounces
- 1 can green chiles 4 ounces
Optional toppings:
- tortilla strips, sour cream, cheese, avocado
Instructions
- In a Dutch oven cook ground beef and onion over medium-high heat until ground beef is brown and onions are translucent, about 8 - 10 minutes. If you don't use lean ground beef then drain fat.
- Add taco seasoning and Ranch dressing and stir until well combined.
- Add chili beans, black beans, corn, tomatoes, and green chiles; cook until heated through, about 10 minutes.
- Top with your favorite toppings and enjoy!
Nutrition
Calories: 355kcal | Carbohydrates: 41g | Protein: 33g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1416mg | Potassium: 1120mg | Fiber: 10g | Sugar: 10g | Vitamin A: 674IU | Vitamin C: 22mg | Calcium: 82mg | Iron: 6mg