Toffee Snickerdoodle Cookies Recipe (Starbucks Copycat)
Toffee Snickerdoodle Cookies Recipe is a classic soft chewy cookie studded with Heath toffee bits, rolled in cinnamon sugar and then baked to perfection.
Prep Time12 minutesmins
Cook Time13 minutesmins
Total Time25 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: toffee snickerdoodles, toffeedoodles
Servings: 44cookies
Calories: 127kcal
Author: Mindy Boyd
Ingredients
1 1/2 cupssugar
1cuproom temperature butter2 sticks
2eggs
1teaspoonvanilla
2 2/3cupsflour
1teaspooncream of tartar
1/2teaspoonbaking soda
1/4teaspoonsalt
1cuptoffee bits
2tablespoonssugar
2teaspoonscinnamon
Instructions
Preheat oven to 350°. Line rimmed baking sheets with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment cream sugar and butter together for about 5 minutes. Add eggs and vanilla and continue beating until combined. Slowly add flour, cream of tartar, baking soda and salt. Decrease speed to low and add toffee bits.
Combine 2 tablspoons sugar and cinnamon in a small bowl. Scoop out about one tablespoon of cookie dough and shape into a ball. Roll in cinnamon sugar mixture. Place on cookie sheets at least 2 inches apart.
Bake 11-13 minutes or until set and edges start to brown. Let cool on cookie sheet for 2 mnutes then move to a wire rack.
Notes
See the tips and tricks section above for helpful information to make this recipe a success.