Peach French Toast Casserole
Peach French Toast Casserole is a great make ahead breakfast that is perfect to feed a crowd. Canned peaches make it perfect any time of year.
Servings: 12
Ingredients
- 1 loaf French bread about 12 ounces
- 8 eggs
- 2 cups milk
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 can peaches 29 ounces
- Butter
Instructions
- Cut bread into cubes, about 1-inch in size.
- Butter a 9" X 13" baking dish and spread the cubed bread into the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, sugar, brown sugar, cinnamon, and vanilla. Pour over the bread. Arrange peaches on top. Cover tightly with plastic wrap or aluminum foil and refrigerate overnight.
- Remove pan from refrigerator and preheat oven to 350 degrees.
- Bake for 40-50 minutes until eggs are set and a knife inserted into the center comes out clean.
Notes
Prep time includes 8 hours that the casserole sits in the refrigerator.