Easy Pecan Caramel Blondies
Easy Caramel Pecan Blondies - Made with common pantry ingredients, these easy to make bar cookies taste amazing and are full of caramel bits and pecans!
Servings: 16 bars
Ingredients
- 1 cup butter, melted and cooled slightly 2 sticks
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon salt
- 1 1/2 cups chopped pecans divided
- 1 cup caramel bits
Instructions
- Preheat oven to 350°. Brush a 9" X 13" baking pan with melted butter.
- In a large bowl whisk together butter, brown sugar and sugar until combined. Whisk in eggs and vanilla.
- Mix flour and salt together in a small bowl. Add to butter mixture and mix until just combined. Do not over mix.
- Stir in 1 cup pecans and caramel bits.
- Spread into prepared pan. Sprinkle with remaining pecans. Bake for 22 - 24 minutes until slightly browned around the edges and a toothpick inserted into the middle comes out almost clean.
- Cool completely before cutting into bars.