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Looking for a quick, healthy dish that is more than ordinary? Then check out this recipe for Chicken with Spiced Peaches @ http://wp.me/p7kAQb-mR
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5 from 1 vote

Chicken With Spiced Peaches

A unique and delicious recipe featuring chicken and peaches, a great sweet and savory combination.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: chicken & peaches
Servings: 6
Author: Mindy Boyd


  • 1 can sliced peaches in light syrup
  • 1/4 cup orange marmalade
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Cooking spray
  • 3 boneless, skinless chicken breasts, cut in half
  • 1 teaspoon cornstarch
  • 2 tablespoons water


  • Drain peaches reserving 1/2 cup syrup; set peaches aside. Combine 1/2 cup syrup, marmalade, nutmeg, ginger,salt, and pepper; set aside.
  • Preheat a large nonstick skillet sprayed with cooking spray over medium-high heat, when skillet is hot add the chicken and cook until golden brown, turning once, about 5 minutes. Add peaches and marmalade mixture and bring to a boil. Cook for about 10 minutes longer or until chicken is cooked through.
  • Remove the chicken from the skillet and keep warm, either tent with foil or place in a warm oven. Combine the corn starch and water and add to peach mixture. Bring to a boil and cook, stirring constantly, 1 minute or until sauce is thickened. Spoon peaches and sauce over chicken.