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Overhead view of the Easy Blackberry Yogurt No Bake Pie with Cool Whip sitting on a striped tea towel.
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5 from 3 votes

Easy Blackberry Yogurt No Bake Pie with Cool Whip

Easy Blackberry Yogurt No Bake Pie with Cool Whip is an easy dessert that is slightly better for you than traditional pie, perfect for a light dessert.
Prep Time10 minutes
Cook Time0 minutes
Chilling Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: no bake pie
Servings: 8
Calories: 147kcal
Author: Mindy Boyd

Ingredients

  • 2 containers blackberry Greek yogurt 5.3 ounces each
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar sifted
  • 4 ounces whipped topping half a tub + more for garnish
  • chocolate cookie crust
  • fresh blackberries for garnish

Instructions

  • In a large bowl mix yogurt, cream cheese, and powdered sugar with an electric mixer until well combined.
  • Beat in whipped topping.
  • Pour into crust and level with a spatula. Garnish with whipped topping and blackberries.
  • Chill for at least 4 hours, overnight is best.

Notes

Total time includes 4 hours chill time.
Nutritional information is approximate. 

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Nutrition

Calories: 147kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 112mg | Potassium: 85mg | Sugar: 20g | Vitamin A: 167IU | Calcium: 52mg | Iron: 0.1mg