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Healthier Slow Cooker Chicken Stew combines chicken, potatoes, celery, green beans, carrots, buttermilk, milk, sour cream, and spices to make healthy stew.
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5 from 1 vote

Healthier Slow Cooker Chicken Stew

Healthier Slow Cooker Chicken Stew combines chicken, potatoes, celery, green beans, carrots, buttermilk, milk, sour cream, and spices to make healthy stew.
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: chicken stew
Servings: 4
Author: Mindy Boyd

Ingredients

  • 2 boneless skinless chicken breasts cut into bite-sized pieces
  • 2 cups red potatoes cut into bite-sized pieces
  • 1 cup carrots cut into bite-sized pieces
  • 1 cup fresh green beans cut into 1 inch pieces
  • 1/2 cup celery cut into 1/2 inch pieces about 1 stalk with leafy tops
  • 1/2 cup onion chopped
  • 1 cup low-sodium chicken broth or stock
  • 3/4 cup lowfat buttermilk
  • 1/2 cup milk
  • 1/2 cup light sour cream
  • 1/4 cup flour
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 3/4 teaspoon dill
  • 3/4 teapsoon garlic powder
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon black pepper

Instructions

  • In a large bowl mix the broth, buttermilk, milk, sour cream, flour, parsley, salt, dill, garlic powder, onion powder, and black pepper until well combined.
  • Coat slow cooker with cooking spray. Place vegetables and chicken into the pot. Pour the sauce mixture over the veggies and chicken and cook on low for 4-6 hours or high for 3-4 hours.