Pepperoni Pizza Egg Rolls
Pepperoni Pizza Egg Rolls feature mozzarella string cheese, sliced pepperoni and Italian seasoning wrapped in an egg roll wrapper and the deep fried to perfection.
Servings: 20 egg rolls
- 20 egg roll wrappers
- 20 mozzarella sticks
- 60 pepperoni slices
- Italian seasoning
- Oil for frying
- Pizza or marinara sauce for dipping
Place 3 slices of pepperoni diagonally on each egg roll wrapper. Place a stick of string cheese on top of the pepperoni and sprinkle with Italian seasoning. Fold the ends over and roll (see photo above for how to roll). Seal the open corner with water (I use my finger) and roll up completely.
Heat a 1/4" of oil in a heavy skillet to about 350°. Cook for 1-2 minutes per side. Drain on paper towels. Do not overcrowd the pan. Serve with marinara or pizza sauce.