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Strawberry Cheesecake Cupcakes transform a boxed white cake mix into a delicious treat with premade cheesecake filling and strawberry pie filling. So easy!
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5 from 3 votes

Strawberry Cheesecake Cupcakes

Strawberry Cheesecake Cupcakes transform a boxed white cake mix into a delicious treat with premade cheesecake filling and strawberry pie filling. So easy!
Prep Time30 mins
Cook Time16 mins
Total Time46 mins
Course: Dessert, Snack
Cuisine: American
Keyword: cheesecake cupcakes
Servings: 24 cupcakes
Author: Mindy Boyd

Ingredients

  • 1 box white cake mix 16.25 ounces
  • 3 eggs
  • 1/3 cup vegetable or canola oil
  • 1 1/4 cup water
  • 1/2 tub prepared cheesecake filling 24.3 ounces
  • 2/3 can prepared strawberrry pie filling 21 ounces

Instructions

  • Preheat oven to 350°. Line 24 muffin cups with paper liners, or spray with cooking spray.
  • In a large bowl mix cake mix, eggs, oil, and water until well combined.
  • Divide batter between cups. Bake accoriding to the package directions, (usually 14-19 minutes).
  • Let cool in muffin tin for 10 minutes, remove and let cool completely.
  • Fill a pastry bag with cheesecake filling. Pipe filling around outer edge of cupcake, leaving the center unfrosted. Spoon a small amount of pie filling in the center of the cheesecake filling.

Notes

These MUST be stored, covered , in the refrigerator. Mix and bake cupcakes according to the package directions if it varies from the ingredients and instructions I have given. Prep time includes frosting. Total time does not include cooling time. If you don't have a pastry bag then use a large zip top bag with the corner cut off. I used a Wilton 2D tip.