Stovetop Italian Pork Ziti only requires 7 ingredients, one pan and can be on the table in about 30 minutes. Jar sauce and marinated pork make this fast!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American, Italian
Keyword: ziti one pot meal
Servings: 8
Calories: 542kcal
Author: Mindy Boyd
Ingredients
1tablespoonolive oil
1Smithfield® Rotisserie Tenderloinor your favorite flavor
1teaspoonchopped garlicI use the kind in a jar
2teaspoonsItalian seasoning
1jar marinara sauce24 ounces
3 1/2cupswater
1poundziti
1cupmozzarella cheese
Instructions
Cut Smithfield® Rotisserie Tenderloin into bite sized pieces.
Heat olive oil in a large pot over medium-high heat. When oil is hot add meat and brown on all sides, 4-5 minutes. Add garlic and cook 1 minute.
Stir in Italian seasoning, marinara sauce, water and ziti. Bring to a boil. Reduce heat to simmer; cover and cook for 12-15 minutes or until pasta is tender. Stir frequently to prevent pasta from sticking.
Top with mozzarella cheese, cover and allow cheese to melt.