Tornado Cake Recipe

Our Tornado Cake recipe (Do Nothing) is a moist cake made with crushed pineapple and topped with a coconut icing. This is such an easy recipe that only requires one bowl for the cake and one pan for the topping.

One of the best things about this cake is that you pour the topping over the hot cake, let it cool for a little bit, and then you get to eat it!


Preheat oven to 350°. Coat a 9" X 13" baking pan with cooking spray. Mix flour, sugar, eggs, pineapple, baking soda and vanilla in a large mixing bowl until combined.


Pour batter into prepared pan; bake 28 - 36 minutes or until golden brown and a toothpick inserted into the center comes out clean.


When the cake comes out of the oven poke holes in the top with the handle of a wooden spoon.


Swipe up for the full recipe!