Hellmann's Mayonnaise Original Potato Salad
Hellmann's Mayonnaise Original Potato Salad is a classic that is the perfect dish for cookouts or potlucks. Plus, you only need a handful of ingredients to make it.
Servings: 8 servings
Calories: 305kcal
Ingredients
- 2 pounds potatoes 5-6 medium
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 1/4 teaspoon black pepper
- 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 1/2 cup chopped onion
- 1 cup chopped celery
- 2 hard boiled eggs
Instructions
- Either wash or peel potatoes and cut into 1/2′” to 1″ chunks.
- Place potatoes in a medium or large pot. Cover potatoes with water, bring to a boil over medium high heat and then reduce to a simmer. Let simmer for 9-11 minutes or until fork tender.
- Drain and allow to cool 10-15 minutes.
- Boil the eggs while the potatoes cook. See the best way to boil eggs in this post.
- Chop the onion, celery and eggs.
- Combine Hellmann’s mayonnaise, vinegar, sugar, salt and pepper in a large bowl. Add the cooled potatoes, celery, onion and hard boiled eggs and toss to combine.
Notes
Nutritional information is approximate.
See tips, notes, suggestions and other valuable information in the post above.
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Nutrition
Calories: 305kcal | Carbohydrates: 22g | Protein: 4g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 647mg | Potassium: 547mg | Fiber: 3g | Sugar: 2g | Vitamin A: 143IU | Vitamin C: 23mg | Calcium: 30mg | Iron: 1mg