Go Back Email Link
–+ servings
The Easter Candy Charcuterie Board with different candies on it.
Print Recipe
5 from 4 votes

How to Make an Easter Candy Charcuterie Board

Discover the art of crafting an Easter candy charcuterie board to elevate your holiday spread with sweet treats and creativity!
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Party Food
Cuisine: American
Keyword: Easter charcuterie board
Servings: 12 servings
Author: Mindy Boyd

Ingredients

  • 1 box Lindt Chocolate Carrots 1.9 ounces
  • 1 bag Reese's Tye Dye Eggs 9.1 ounces
  • 1 bag Cadbury Mini Eggs 9 ounces
  • 1 bag Brach's Classic Jelly Beans 7 ounces
  • 1 tube Pastel M&Ms 3 ounces
  • 2 tubes Peeps Marshmallow Flavored Candy 1.2 ounces each
  • 1 bag Brach's Springtime Soft Jellies 6 ounces
  • 2 packages Peeps Bunnies 3 ounces each
  • 2 Easter Mallow Pops
  • 1 package Lindt Gold Bunny - 1.7 ounces
  • 1 bag Jet Puffed Bunny Marshmallows 8 ounces
  • 2 Cadbury Creme Eggs
  • 2 Cadbury Caramel Eggs 
  • 2 packages 24-carrot Chocolate Coins
  • 1 box Annie's Cheddar Bunnies 7.5 ounces
  • 1 box Annie's Bunny Grahams Cocoa & Vanilla 6.75 ounces
  • 1 box Annie's Bunny Grahams Birthday Cake 7.5 ounces

Instructions

  • Place the small dishes and other containers on the board, platter or tray. 
  • Start at the top and place items on the board working your way down. If your board is going to have a centerpiece you will want to place it on the board first and them add other items around it.
  • Move things around as needed and use smaller items to fill in any empty spaces. 
  • Keep leftovers handy so you can replenish the board if needed. 

Notes

We spent about $55 including sales tax.