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–+ servings
Two glasses of Starbucks Vanilla Frappuccino (copycat coffee recipe).
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5 from 3 votes

Homemade Starbucks Vanilla Frappuccino

Learn how to recreate the delicious Starbucks Vanilla Frappuccino coffee with this simple recipe. Enjoy a refreshing, cold and creamy drink anytime.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Copycat Starbucks Vanilla Frappuccino
Servings: 1 serving
Calories: 168kcal
Author: Mindy Boyd

Ingredients

  • 3/4 cup milk
  • 1/2 tbsp instant coffee
  • 1/2 tbsp vanilla
  • 1 tbsp sugar
  • 1 cup ice cubes
  • whipped cream

Instructions

  • Combine instant coffee, milk, vanilla, sugar, and ice cubes in a blender.
    3/4 cup milk, 1/2 tbsp instant coffee, 1/2 tbsp vanilla, 1 tbsp sugar, 1 cup ice cubes
  • Blend on high speed until the mixture is smooth and little to no chunks of ice remain. The ice will need to be small enough to go through a straw, unless you aren't using one. 
  • Taste and adjust the sweetness or coffee intensity as desired.
  • Pour into a glass, give it a quick stir and top with whipped cream.
    whipped cream

Notes

Nutritional information is approximate.
See tips, notes, and suggestions in the post above. 

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Nutrition

Calories: 168kcal | Carbohydrates: 19g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 83mg | Potassium: 373mg | Sugar: 17g | Vitamin A: 296IU | Calcium: 237mg | Iron: 0.1mg