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A large white serving bowl full of Roasted Green Beans with Paremasan Cheese and a slotted spoon is also in the bowl.
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5 from 4 votes

Parmesan Roasted Green Beans

Craving a delicious and healthy side dish? Try this roasted green beans with Parmesan cheese recipe. It's a flavorful option for any meal.
Prep Time10 minutes
Cook Time23 minutes
Total Time33 minutes
Course: Side Dish
Cuisine: American
Keyword: roasted green beans
Servings: 4
Calories: 83kcal
Author: Mindy Boyd

Ingredients

  • 1 lb green beans washed and ends trimmed
  • 2 tbsp bread crumbs
  • 2 tbsp Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tsp olive oil
  • Cooking Spray

Instructions

  • Preheat oven to 425°. Spray sheet pan with cooking spray.
    Cooking Spray
  • In a small bowl combine bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
    2 tbsp bread crumbs, 2 tbsp Parmesan cheese, 1/2 tsp Italian seasoning, 1/4 tsp salt, 1/4 tsp pepper
  • Spread green beans on sheet pan, drizzle with olive oil, sprinkle with bread crumb mixture and toss to coat.
    1 lb green beans, 2 tsp olive oil
  • Roast for 18-23 minutes or until green beans are brown tender and starting to brown.

Notes

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Nutritional information is approximate. 
 
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Nutrition

Calories: 83kcal | Carbohydrates: 12g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 229mg | Potassium: 256mg | Fiber: 3g | Sugar: 4g | Vitamin A: 807IU | Vitamin C: 14mg | Calcium: 85mg | Iron: 2mg