• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About Me
  • Subscribe

Mindy's Cooking Obsession

menu icon
go to homepage
  • Recipes
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Side Dishes

    Parmesan Roasted Green Beans

    Published: Oct 16, 2016 · Updated: Dec 24, 2019 by Mindy Boyd

    Pin
    Share
    Share
    Tweet
    Share
    667Shares
    Jump to Recipe

    Parmesan Roasted Green Beans are simple and delicious!

    This recipe for Parmesan Roasted Green Beans is a great way to “dress up” plain ol’ green beans. I like them cooked until they almost look burnt. They become so tender.

    Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

    This kind of green bean looks so fancy, as opposed to the canned variety. Not that I don’t eat the canned variety. because we do eat them, occasionally.

    My daughter has a recipe using canned green beans that she makes for her husband and his family to go with our Thanksgiving dinner. One of these days I will share that recipe as well.

    Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

    Another great way to make these is to put them on a sheet pan, drizzle with olive oil, sprinkle with salt and pepper, toss, and roast.

    So simple and delicious!

    Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

    I mix the ingredients together in a small bowl  (except the olive oil) and then sprinkle it on the beans and then toss to coat right there on the sheet pan.

    You could also put everything in a bowl and toss and then transfer to a sheet pan. You would not have the extra stuff on the sheet pan. I would rather not dirty another dish.

    Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

     

    These green beans go great with Mini Meat Loaf and will cook at the same temperature. You would just wait until the meat loaves are in the oven for about 5 minutes. Then put the beans in.

    I really like making dishes that can be cooked in about the same amount of time. Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

    This Herb Roasted Pork Tenderloin would also go great with these beans. You just have to put the green beans in the 400° oven about 5-10 minutes before you put the tenderloin in.

    The pork has to rest, so if you put the beans in early and leave them in while the roast rests, everything would get done in about the same time.

    Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

    Parmesan Roasted Green Beans

    Mindy Boyd
    Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!
    5 from 3 votes
    Print Recipe Facebook Pin Recipe
    Prep Time 10 mins
    Cook Time 23 mins
    Total Time 33 mins
    Course Side Dish
    Cuisine American
    Servings 4

    Ingredients
      

    • 1 pound green beans, washed and ends trimmed
    • 2 tablespoon bread crumbs
    • 2 tablespoon Parmesan cheese
    • 1/2 teaspoon Italian seasoning
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 teaspoon olive oil
    • Cooking Spray
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 425°. Spray sheet pan with cooking spray.
    • In a small bowl combine bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
    • Spread green beans on sheet pan, drizzle with olive oil, sprinkle with bread crumb mixture; toss to coat.
    • Roast for 18-23 minutes or until green beans are brown and tender.
    Keyword roasted green beans
    Tried this recipe?Mention @mindyscookingobsession or tag #mindyscookingobsession!

    If you make these with one of the suggested recipes above, all you have to do is add some mashed potatoes or boil-in-bag rice and you could have a dinner like this on the table in around 45 minutes, start to finish.

    Both of these options are healthy too!

    Follow us on social media!!

    Facebook | Pinterest | Instagram |Twitter

     

    Pin this image for later!!

    Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

     

     

    Pin
    Share
    Share
    Tweet
    Share
    667Shares

    Related

    More Side Dishes

    • Easy Mexican Black Beans Recipe (with canned beans)
    • Vegetarian Cracker Barrel Hashbrown Casserole Recipe
    • Frozen Onion Rings in the Air Fryer
    • Sliced Potatoes in the Air Fryer

    Filed Under: Side Dishes Tagged With: green beans, parmesan, roasted, side dish, vegetable, vegetarian

    Reader Interactions

    Comments

    1. Jackie B. says

      October 20, 2016 at 3:09 pm

      Yummy! This looks great, and it also seems to easy. A quick addition to round out a meal.

      Reply
      • Mindy Boyd says

        October 23, 2016 at 12:57 pm

        Yes, it is simple, thanks!

        Reply
    2. Angie@Angie's Recipes says

      October 17, 2016 at 12:41 am

      Crisp, cheesy and full of flavours…I love those roasted green beans.

      Reply
      • Mindy Boyd says

        October 17, 2016 at 12:56 am

        Thanks!

        Reply
    3. Leslie says

      October 16, 2016 at 8:43 pm

      Green beans are my favorite veggie! I also love cheese and these sound yummy.

      Reply
      • Mindy Boyd says

        October 16, 2016 at 10:09 pm

        Thank you!

        Reply
    4. Sharmila -The Happiefriends Potpourri Corner says

      October 16, 2016 at 2:23 pm

      I have tried the same with potatoes but never with Green beans ,should give a try soon.. Nice share Mindy!!

      Reply
      • Mindy Boyd says

        October 16, 2016 at 10:09 pm

        I bet potatoes are yummy this way too, thanks!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    My name is Mindy and this is my husband, and biggest fan, Lee. I love cooking for my family. The purpose of this blog is to share my recipes and experiences in the kitchen. Most of the recipes that I make use ingredients that can be found in any grocery store. No special equipment or skills required.

    More about me →

    Connect with us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ↑ back to top

    Newsletter

    SIGN UP TO RECEIVE EMAIL UPDATES

    CONNECT WITH US!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    FIND IT HERE

    Privacy Policy | Contact

    Copyright © 2022 Mindy's Cooking Obsession

     

    Loading Comments...