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    Home » Recipes » Side Dishes

    Crispy Roasted Ranch Potatoes

    Published: Apr 29, 2016 · Updated: Apr 24, 2022 by Mindy Boyd

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    Roasted Ranch Potatoes - potatoes are drizzled with olive oil and tossed with Hidden Valley Ranch Dressing mix, salt and pepper then roasted. #ranchpotatoes #easysidedish #potatoes #kidfriendlyrecipe via @mindyscookingobsession
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    Crispy Roasted Ranch Potatoes – potatoes are drizzled with olive oil, tossed with dry ranch seasoning, salt and pepper then baked to crispy perfection.

    I absolutely love potatoes and I also love ranch dressing. Putting the two together to make crispy ranch potatoes seemed like a no-brainer and they make the perfect side dish.

    Close up view of half a bowl of potatoes with the words crispy roasted ranch potatoes.

    I knew I would adore them but the best part is that they were a hit with my picky eater. Both of my kids were picky eaters and so I used to cook two meals some nights (yes, I am that kind of mother, don’t judge). As the kids got older they would try anything so dinner became much easier.

    Close up side view of one serving of potatoes in a china plate.

    Ingredient List:

    Just 5 ingredients are all that is needed to make this easy side dish recipe.

    • Potatoes
    • Olive Oil
    • Original Ranch Dry Salad Dressing Mix
    • Salt
    • Pepper

     

    Ingredients needed to make crispy roasted ranch potatoes

    How to make Ranch Roasted Potatoes:

    1. Preheat oven to 425°. Line a large baking sheet with aluminum foil. I use Reynold’s nonstick foil.
    2. You will need 1 1/2 pounds of potatoes cut into pieces approximately 1/2 – 3/4 inch.
    3. Place potatoes onto prepared baking sheet. Drizzle with olive oil, dry ranch mix, pepper and salt; gently toss to coat.
    4. Roast potatoes 25 – 30 minutes or until crispy and browned.

    Close up shot of raw cut up potatoes on a sheet pan ready to be seasoned.

    What are the best kind of potatoes to use for these easy ranch potatoes?

    Regular or baby red potatoes and Yukon Gold potatoes make the best roasted potatoes. They have creamy centers so they roast perfectly. You can use Russet potatoes but you may need to increase the amount of time they roast. Just watch for the nice golden color to know when they are done.

    Close up view of a plate and bowl of crispy roasted ranch potatoes.

     

    Tips & Tricks

    Wash potatoes and dry them with paper towels. Dry potatoes will crisp up better than wet ones.

    If using regular aluminum foil or no foil it is best to spray the baking sheet with cooking spray or brush with oil so the potatoes don’t stick.

    Don’t overcrowd the pan or the potatoes won’t get crispy. The rimmed baking sheet I use is 11″ x 17″.

    Put potatoes on the rack that is closest to the center of the oven.

    You can throw everything in a large bowl and mix with a spoon if you don’t want to use your hands. I do it right there on the baking sheet. It is a little messy but Lee has one less dish to put into the dishwasher. As you can see in the photo some of the seasoning that gets on the pan may get a little brown. That is okay with me.

     

    Overhead shot of crispy roasted ranch potatoes on a light blue sheet pan.

    Substitutions & Additions

    Instead of olive oil use vegetable oil or canola oil. You could mix the oil 50/50 with melted butter.

    I like to take help from the grocery store on this by using one Hidden Valley Ranch packet. You could use homemade ranch seasoning mix. Pioneer Woman has a simple recipe over on her blog.

    Parchment paper can be used instead of aluminum foil.

    Add bacon bits or green onions to them in the last 5 – 10 minutes.

    Top with a little Parmesan cheese or cheddar cheese after they come out of the oven.

    Dip potatoes in sour cream.

    Close up view of a bowl of potatoes with the words crispy roasted ranch potatoes.

    Storage

    Store leftover potatoes in an airtight container for up to 3 days.

     

    You can find more potato recipes in the “My Love For Potatoes” section.

    Yes, a whole section for potato recipes, you’re welcome!

    Very close up side view of one serving of potatoes in a china plate.

    Below are a couple of our favorite potato side dishes:

    Baked Cheesy Mashed Potato Cups

    Cheesy Scalloped Potatoes

     

    Here are a few main dishes with potatoes:

    Ham & Potato Quiche

    Loaded Chicken Potato Bake

    Ham Potato Breakfast Skillet

     

     

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    Roasted Ranch Potatoes

    Mindy Boyd
    Roasted Ranch Potatoes feature Hidden Valley Dressing mix, olive oil, salt and pepper. Wow your guests with this easy trendy recipe!
    5 from 6 votes
    Print Recipe Pin Recipe Share by Text Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Side Dish
    Cuisine American
    Servings 6

    Ingredients
      

    • 1 ½ pounds red or Yukon gold potatoes
    • 2 tablespoons olive oil
    • 1 packet Hidden Valley Ranch dressing mix 1 ounce
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

    I earn a small commission from Instacart for qualifying purchases.

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    Instructions
     

    • Preheat oven to 425 degrees.
    • Prepare sheet pan; lightly coat with oil or cooking spray or line with aluminum foil (I use Reynolds nonstick foil).
    • Spread potatoes on prepared pan in a single layer. Drizzle with olive oil then add the Ranch Dressing, salt and pepper; gently toss to evenly coat.
    • Place in the oven for 25-30 minutes, or until brown.

    Notes

    The potatoes will roast more evenly if they are all about the same size. We cut our potatoes into 1/2 - 3/4 inch pieces.
     
     

    Nutrition Facts

    Calories: 129kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 360mg | Potassium: 479mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg
    Keyword crispy potatoes, ranch roasted potatoes, roasted potatoes
    Did you make this?Please leave a comment on the blog or tag us on Instagram @mindyscookingobsession

     

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    Filed Under: My Love For Potatoes, Side Dishes Tagged With: crispy roasted potatoes, easy potato side dish, kid-friendly recipe, ranch roasted potatoes

    Reader Interactions

    Comments

    1. Daphne Lewis says

      December 16, 2020 at 7:42 pm

      This has to taste wonderful!

      Reply
      • Mindy Boyd says

        December 16, 2020 at 10:46 pm

        Yes it does, we love ranch!

        Reply
    2. Tina says

      July 30, 2020 at 3:33 pm

      I’m looking for a finger length potato,ranch powdered recipe. Will this recipe work?

      Reply
      • Mindy Boyd says

        July 30, 2020 at 8:23 pm

        I believe so! Thanks

        Reply
    3. JMartin says

      August 31, 2016 at 7:33 pm

      thanks for posting ! I’m a potato lover but get tired of serving mashed potatoes every night ! I can’t wait to try this recipe. Potatoes and ranch what’s not to luv?!

      Reply
      • Mindy Boyd says

        August 31, 2016 at 8:53 pm

        I know, right?! When I was a young mother, and cook, we ate mashed potatoes A LOT and my husband got tired of them too. I am glad I can help add to your menu. Thanks for stopping by!

        Reply

    Trackbacks

    1. Homemade Ranch Seasoning Mix Recipe - Thrifty Eco Chick says:
      March 18, 2020 at 2:29 pm

      […] up your potatoes – Mix some homemade ranch seasoning into mashed potatoes, or try these Roasted Ranch Potatoes. You can even make an awesome Bacon Ranch Potato […]

      Reply

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    Hey there! I'm Mindy and this is my husband, and biggest fan, Lee. Most of the recipes that I make use ingredients that can be found in any grocery store. No special equipment or skills required.

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