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    Home » Recipes » Breakfast

    Ham Potato Skillet Breakfast

    Published: Jul 5, 2017 · Updated: Feb 12, 2023 by Mindy Boyd

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    Ham Potato Skillet Breakfast features ham, potatoes, green pepper, mushrooms, cheese and eggs all cooked in the same pan. An easy dish perfect for any meal!

    This Ham Potato Skillet Breakfast is one of my favorite things to eat for breakfast…or dinner…or lunch.

    Ham Potato Skillet Breakfast features cubed potatoes and ham, green peppers, mushrooms, cheese and eggs. One pan and perfect for breakfast, lunch or dinner!

    I am so excited to share this dish with you. After all, there are potatoes in there!

    I’ve said it before and I’ll say it again, “I love potatoes”.

    They must be my all time favorite thing to eat. Silly, right?! 

    Ham Potato Skillet Breakfast features cubed potatoes and ham, green peppers, mushrooms, cheese and eggs. One pan and perfect for breakfast, lunch or dinner!

    I took some help from the grocery store to get this dish on the table quickly.

    With so many great products to make our lives easier, why not take advantage of them, right?!

     

    Ham Potato Skillet Breakfast features cubed potatoes and ham, green peppers, mushrooms, cheese and eggs. One pan and perfect for breakfast, lunch or dinner!

    So, I used the precut and precooked potatoes that already have diced onions in the package.

    That way I don’t have to chop the potatoes and onions, and they are already cooked, I just have to warm them up and get a little carmelization going on.

     

    Ham Potato Skillet Breakfast features cubed potatoes and ham, green peppers, mushrooms, cheese and eggs. One pan and perfect for breakfast, lunch or dinner!

    I also used diced ham and precut/cooked mushrooms, so again, just warming and carmelizing.

    These little conveniences help me get this dish on the table with less prep and in less time.

    Ham Potato Skillet Breakfast features cubed potatoes and ham, green peppers, mushrooms, cheese and eggs. One pan and perfect for breakfast, lunch or dinner!

    Fun fact; these eggs all came out of the same dozen and were all cooked the exact same way.

    But, for some reason one egg looks different. It’s so funny the way things like this can happen.

    I don’t mind though because it just gives the dish a homemade rustic look.

    Ham Potato Skillet Breakfast features cubed potatoes and ham, green peppers, mushrooms, cheese and eggs. One pan and perfect for breakfast, lunch or dinner!

    Ham Potato Skillet Breakfast is a yummy one pan meal. Get the recipe! Click To Tweet

    Ham Potato Skillet Breakfast features cubed potatoes and ham, green peppers, mushrooms, cheese and eggs. One pan and perfect for breakfast, lunch or dinner!

    These Super Easy Buttermilk Biscuits and/or this Bacon Gravy would go great with this Ham Potato Skillet Breakfast.

    Ham Potato Skillet Breakfast features cubed potatoes and ham, green peppers, mushrooms, cheese and eggs. One pan and perfect for breakfast, lunch or dinner!

    Ham Potato Skillet Breakfast

    Mindy Boyd
    Ham Potato Skillet Breakfast features cubed potatoes and ham, green peppers, mushrooms, cheese and eggs. One pan and perfect for breakfast, lunch or dinner!
    5 from 2 votes
    Print Recipe Facebook Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Breakfast, Brunch, Main Course
    Cuisine American
    Servings 6

    Ingredients
      

    • 2 tablespoons canola oil
    • 1/2 cup green pepper diced
    • 1 1/2 cups diced ham
    • 1 package diced potatoes with onions 20 ounces
    • 1/2 cup mushrooms (I use the kind in the jar)
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 cup grated cheese
    • 6 eggs
    Prevent your screen from going dark

    Instructions
     

    • Heat oil in a non-stick skillet over medium heat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3-5 minutes.
    • Add potatoes, cook for 15 minutes, covered, stirring every 3-4 minutes.
    • Stir in mushrooms, make 6 indentations in potato mixture, sprinkle cheese over the top, break an egg into each indentation and cook until eggs are the desired doneness. I cooked mine 10 minutes for yolks that were not runny (overhard).

    Notes

    Be careful becuase the ham "pops" while being cooked. This will splatter and could burn you or stain your clothes.
    Keyword skillet breakfast
    Tried this recipe?Mention @mindyscookingobsession or tag #mindyscookingobsession!

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    Ham Potato Skillet Breakfast features cubed potatoes and ham, green peppers, mushrooms, cheese and eggs. One pan and perfect for breakfast, lunch or dinner!

    Pin
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    1062Shares

    Related

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    Filed Under: 30 Minutes Or Less, Breakfast, My Love For Potatoes, One Pot Meals Tagged With: breakfast, cheese, dinner, egg, green pepper, ham, one pan, one skillet, potato

    Reader Interactions

    Comments

    1. dannie says

      May 31, 2018 at 3:22 am

      I love potatoes with egg topping,it looks delicious.

      Reply
      • Mindy Boyd says

        June 01, 2018 at 7:33 pm

        Thanks!

        Reply
    2. Monika Dabrowski says

      July 08, 2017 at 2:50 am

      It’s almost 9 am here in the UK and I could really go for a portion of this deliciousness right now:)

      Reply
      • Mindy Boyd says

        July 09, 2017 at 8:18 pm

        It is such a great breakfast, thanks for stopping by Monika!

        Reply
    3. Karly says

      July 07, 2017 at 7:34 am

      Nothing better than a good skillet breakfast on a Saturday or Sunday morning! This looks SO good- definitely one my hubby and teenager will love!

      Reply
    4. Angie@Angie's Recipes says

      July 06, 2017 at 5:32 am

      It looks hearty and very delicious! I think this is great for any meal, Mindy.

      Reply
      • Mindy Boyd says

        July 06, 2017 at 11:49 am

        Me too, in fact we eat this type of meal more for dinner than breakfast. Thanks, Angie!

        Reply

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    My name is Mindy and this is my husband, and biggest fan, Lee. I love cooking for my family. The purpose of this blog is to share my recipes and experiences in the kitchen. Most of the recipes that I make use ingredients that can be found in any grocery store. No special equipment or skills required.

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