Potato Wedges
Potato Wedges are seasoned, drizzled with olive oil and then baked to perfection. They are easy to prepare and go great with beef, chicken, pork, or fish.
Servings: 8
Ingredients
- 6 medium Russet potatoes, scrubbed and cut lengthwise into eigths
- 1 1/12 tablespoon olive or canola oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 450°. Line a 17" X 11" sheet pan with aluminum foil or spray with cooking spray.
- Put potato wedges on pan and drizzle with oil, sprinkle with paprika, salt, and pepper. Toss to coat. Arrange wedges in a single layer, leaving space between each.
- Bake for 50-60 minutes or until potatoes are tender when pierced with a fork.