Spaghetti Squash & Apples
Roasted Spaghetti Squash & Apples has a touch of olive oil, brown sugar, cinnamon, and butter to make it the perfect side dish or dessert.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Dessert, Side Dish
Cuisine: American
Keyword: spaghetti squash & apples
Servings: 6
Author: Mindy Boyd
- 1 spaghetti squash
- olive oil
- 1 apple cubed
- 1 tbsp brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
Preheat oven to 375° and spray sheet pan with cooking spray.
Put squash in microwave for 60 seconds. Cut squash in half lengthwise and scoop out seeds.
Brush inside lightly with olive oil.
Place face down on sheet pan and roast for 30 minutes.
Carefully turn over with tongs.
Fill each side with half of apple and sprinkle with half of brown sugar and cinnamon.
Return to oven for an additional 30-40 minutes until apple is tender and squash is cooked.
Cool slightly, shred with fork and add 1 tablespoon butter to each half, serve warm.