Turkey BLT features bacon, lettuce, tomato, Swiss cheese, cream cheese, Parmesan cheese, and Italian dressing on a hoagie bun. Simply the best Turkey BLT!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Lunch
Cuisine: American
Keyword: turkey sandwich
Servings: 4sandwiches
Author: Mindy Boyd
Ingredients
4hoagie rolls
4ouncescream cheesesoftened
32piecesthinly sliced deli turkey
8strips baconcooked
4slicesSwiss cheesecut in half
4leavesRomaine lettuce
12slicestomato
4tablespoonsCreamy Italian Dressing
2tablespoonsgrated Parmesan cheese
Instructions
Cut hoagie rolls in half. Warm a nonstick skillet or griddle over medium high heat. Spray with cooking spray, place rolls, cut side down, and cook until toasted, about 3-4 minutes.
For each sandwich; spread 1 ounce cream cheese on bottom roll, place 8 slices turkey, 2 strips bacon, 1 slice Swiss cheese, 1 lettuce leaf, 3 slices tomato, 1 tablespoon Creamy Italian dressing, and 1/2 tablespoon Parmesan cheese.
Notes
I use the kind of grated Parmesan cheese that comes in the shaker container that you buy on the pasta aisle. For the cream cheese; cut the brick in half and then cut the half into fourths and you will have one ounce for each sandwich.