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Peppermint Mocha Poke Cake features boxed chocolate cake, International Delight creamer, pudding, whipped topping and peppermint patty candies.
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5 from 5 votes

Peppermint Mocha Poke Cake

Peppermint Mocha Poke Cake features boxed chocolate cake, International Delight creamer, pudding, whipped topping and peppermint patty candies.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: poke cake
Servings: 12
Author: Mindy Boyd

Ingredients

  • 1 boxed chocolate cake mix 15.25 ounces
  • 3 eggs
  • 1 cup International Delight® Peppermint Mocha Coffee Creamer
  • 1/2 cup vegetable or canola oil
  • 1 box instanat chocolate pudding 3.5 ounces
  • 2 cups cold milk
  • 1 tub whipped topping 8 ounces
  • peppermint patty candies

Instructions

  • Preheat oven to 350°. Spray 9" X 13" cake pan with cooking spray.
  • In a large bowl mix cake mix, International Delight® Peppermint Mocha Coffee Creamer, eggs, and oil until well combined.
  • Pour into prepared pan and bake 34-38 minutes, or according to package directions.
  • While cake is still hot poke holes in the top of the cake using the handle of a wooden spoon.
  • Mix pudding and 2 cups milk, let sit for a minute or two and then pour evenly over cake.
  • Carefully cover the top of the cake evenly with whipped topping.
  • Top with chopped peppermint patties.