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–+ servings
Four peanut butter and jelly sandwich halves stacked on top of each other.
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5 from 12 votes

Air Fryer PB&J Sandwich

Crispy golden bread, warm melty peanut butter, and gooey jelly make this Air Fryer PB&J Sandwich an easy breakfast, lunch, or snack that's ready in about 8 minutes.
Prep Time1 minute
Cook Time7 minutes
Total Time8 minutes
Course: Breakfast, Brunch, Lunch, Snack
Cuisine: American
Keyword: air fried pbj, air fryer peanut butter and jelly sandwich
Servings: 2 sandwiches
Calories: 358kcal
Author: Mindy Boyd

Ingredients

  • 4 slices of bread
  • 2 tablespoons peanut butter
  • 2 tablespoons jelly
  • 4 teaspoon butter or margarine

Instructions

  • Spread a thin layer of peanut butter on one slice of bread and jelly on the other. Close the sandwich and butter one side. Place it in the air fryer basket, butter-side down, then butter the other side.
  • Cook at 400° for 4 minutes, flip and cook another 3 minutes or until golden brown.

Notes

Measurements are an estimate, make the layers thin.
Nutritional information is approximate and will vary based on the specific ingredients used. 
 
 

Nutrition

Serving: 1sandwich | Calories: 358kcal | Carbohydrates: 42g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 378mg | Potassium: 167mg | Fiber: 2g | Sugar: 14g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 2mg